Farm

Breads of domestic fowl

The various species of fowls may have had a common ancestor, the primitive fowl called GALLUS. The various breads of fowls can be classified into three main groups
  1. Egg producers which includes: white Leghorn, and brown Leghorn.

  2. Meet producers known as broilers e.g Sussex, Cornish,and Cochin.

  3. Dual purpose ones (i.e both meat and egg producers) e.g., Rhode, Island red, Plymouth Rock, and New Hampshire.

   
Share:

No comments:

Post a Comment

Ad Banner 2

Popular Posts

Advertisement

Featured Post

How To Train Rabbit For Pet And Food

  BACKYARD RABBIT FARMING Raising rabbit is a fun. It can be one of the important micro livestock enterprises which have high potentia...

Search This Blog

Post Top Ad

Social Media Icons

Popular

Powered by Blogger.

Blog Archive

Advertisement

Ad Banner 3